What? Raw Chocolate Making Workshop
Where? Paris, France
When? Tuesday July 17th, 2012 at 19:00 - 22:00 *(7-10PM CEST)
How Much? Cost 25 Euros
*(See Additional Details Below)
WHAT WILL YOU BE LEARNING AT THIS WORKSHOP?
In this workshop, you'll be discovering the artful technique of making richly-flavored, creamy-textured raw chocolates infused with high-quality organic & nutritious superfoods.
These ingredients are packed with so many vitamins, I have to put them on a separate page (Superfoods Benefits Page).
When Raw, Unprocessed Cacao is warmed up to liquid and mixed by hand with coconut oil, maca, coconut nectar, and other natural ingredients, an amazing & divine chocolate is created !
These will taste (and melt in your mouth) unlike any chocolate you've ever had. 15 minutes after the first recipe is made, we'll be able to sample the delicious chocolates.
In each workshop you'll learn at least 2-3 flavors.
My goal is to show you how easy it can be to create healthy & tasty sweets for you and your family. I aim to source ingredients that you can find easily and show you ways to make the chocolates with simple kitchen tools.
WHERE WILL THIS WORKSHOP TAKE PLACE
This workshop will be demonstrated at the beautiful & quaint chocolate shop:
ChocoLatitudes
Address: ChocoLatitudes 57 Rue Daguerre, 75014 Paris
- Métro Denfert-Rochereau ou Gaîté
- Station Vélib la plus proche : 31 rue Froidevaux
Laurence, (The proprietor) has many lovely chocolate products to offer,
as well as some of the raw cacao ingredients I use in my chocolates.
WHEN WILL THIS WORKSHOP TAKE PLACE
Tuesday July 17th, 2012 at 19:00 - 22:00 *(7:00-10PM CEST)
*(NO MORE SPACES LEFT FOR THIS WORKSHOP!)
This will be the 2nd installment of my recipes with the 1st ones being taught on Monday, July 16th, 2012, at 14:00-16:00 (2-4pm CEST).
Please note: If you'd like to learn all of my recipes, you may signup for the two consecutive days. However, the main reason I'm hosting two, is because of the popularity, and the limited space. So it's not a prerequisite for you to Join the Monday workshop if you'd like to only do the Tuesday one. (The basics will be taught in both workshops, and the only difference is which recipes are taught)
HOW MUCH IS THIS WORKSHOP
The cost for the workshop is 25 Euros per workshop.
Because there's a limited capacity for the space, I want to ensure people who say they want to come, and reserve a spot - do indeed show up.
So I'm asking people to pay in advance to secure their spot.
The capacity is appx. 10 people per workshop
(I do believe we'll sell out quickly, and I'll update here with the spaces left as best I can)
Likewise, the cost of ingredients and getting them to the class is something that upfront monies are going towards
You can signup to pay for this workshop (below at the "Buy Now" Button)
~
Thank you very much
Please don't hesitate to contact me if you have any questions.
In this workshop, you'll be discovering the artful technique of making richly-flavored, creamy-textured raw chocolates infused with high-quality organic & nutritious superfoods.
These ingredients are packed with so many vitamins, I have to put them on a separate page (Superfoods Benefits Page).
When Raw, Unprocessed Cacao is warmed up to liquid and mixed by hand with coconut oil, maca, coconut nectar, and other natural ingredients, an amazing & divine chocolate is created !
These will taste (and melt in your mouth) unlike any chocolate you've ever had. 15 minutes after the first recipe is made, we'll be able to sample the delicious chocolates.
In each workshop you'll learn at least 2-3 flavors.
My goal is to show you how easy it can be to create healthy & tasty sweets for you and your family. I aim to source ingredients that you can find easily and show you ways to make the chocolates with simple kitchen tools.
WHERE WILL THIS WORKSHOP TAKE PLACE
This workshop will be demonstrated at the beautiful & quaint chocolate shop:
ChocoLatitudes
Address: ChocoLatitudes 57 Rue Daguerre, 75014 Paris
- Métro Denfert-Rochereau ou Gaîté
- Station Vélib la plus proche : 31 rue Froidevaux
Laurence, (The proprietor) has many lovely chocolate products to offer,
as well as some of the raw cacao ingredients I use in my chocolates.
WHEN WILL THIS WORKSHOP TAKE PLACE
Tuesday July 17th, 2012 at 19:00 - 22:00 *(7:00-10PM CEST)
*(NO MORE SPACES LEFT FOR THIS WORKSHOP!)
This will be the 2nd installment of my recipes with the 1st ones being taught on Monday, July 16th, 2012, at 14:00-16:00 (2-4pm CEST).
Please note: If you'd like to learn all of my recipes, you may signup for the two consecutive days. However, the main reason I'm hosting two, is because of the popularity, and the limited space. So it's not a prerequisite for you to Join the Monday workshop if you'd like to only do the Tuesday one. (The basics will be taught in both workshops, and the only difference is which recipes are taught)
HOW MUCH IS THIS WORKSHOP
The cost for the workshop is 25 Euros per workshop.
Because there's a limited capacity for the space, I want to ensure people who say they want to come, and reserve a spot - do indeed show up.
So I'm asking people to pay in advance to secure their spot.
The capacity is appx. 10 people per workshop
(I do believe we'll sell out quickly, and I'll update here with the spaces left as best I can)
Likewise, the cost of ingredients and getting them to the class is something that upfront monies are going towards
You can signup to pay for this workshop (below at the "Buy Now" Button)
~
Thank you very much
Please don't hesitate to contact me if you have any questions.