What? Raw Chocolate Making Workshop
Where? Zurich, Switzerland ~ *(Near Bülach)
When? Friday, July 20th, 2012 @ 19:00-22:00 (7-10pm CEST)
How Much? Cost 30 Swiss Francs
*(See Additional Details Below)
*(See Pics From This Event HERE)
WHAT WILL YOU BE LEARNING AT THIS WORKSHOP?
In this workshop, you'll be discovering the artful technique of making richly-flavored, creamy-textured raw chocolates infused with high-quality organic & nutritious superfoods.
These ingredients are packed with so many vitamins, I have to put them on a separate page (Superfoods Benefits Page). What I can tell you is that these chocolate recipes were born out of a smoothie, (milkshake) recipe that I, and several other people close to me, receive multiple health benefits from consuming daily.
When Raw, Unprocessed Cacao is warmed up to liquid and mixed by hand with coconut oil, maca, coconut nectar, and other natural ingredients, an amazingly vital & divine chocolate is created !
These will taste (and melt in your mouth) unlike any chocolate you've ever had. 15 minutes after the first recipe is made, we'll be able to sample the delicious chocolates.
In each workshop you'll learn at least 2-3 flavors.
My goal is to show you how easy it can be to create healthy & tasty sweets for you and your family. I aim to source ingredients that you can find easily and show you ways to make the chocolates with simple kitchen tools.
WHERE WILL THIS WORKSHOP TAKE PLACE
This workshop will be demonstrated at the lovely & scenic home of Paula and Guido in Bülach.
Address: Schleufenbergstrasse 6
8180 Bülach, Switzerland
(Near Zurich - see map below)
WHEN WILL THIS WORKSHOP TAKE PLACE
Friday, July 20th, 2012, at 19:00-22:00 (7-10pm CEST)
*(Only 5 Spaces Available)
Please note: If enough people want to join this workshop, I'll add an additional date. In the meantime, we'll start with just July 20th.
HOW MUCH IS THIS WORKSHOP
The cost for the workshop is 30 Swiss Francs per workshop.
Because there's a limited capacity for the space, I want to ensure people who say they are coming, and reserve a spot - do indeed show up.
So I'm asking people to pay in advance to secure their spot.
The capacity is appx. 20 people per workshop
(I do believe we'll sell out quickly, and I'll update here with the spaces left as best I can)
Likewise, the cost of ingredients and getting them to the class is something that upfront monies are going towards
You can signup to pay for this workshop (below at the "Buy Now" Button)
~
Thank you very much
Please don't hesitate to contact me if you have any questions.
In this workshop, you'll be discovering the artful technique of making richly-flavored, creamy-textured raw chocolates infused with high-quality organic & nutritious superfoods.
These ingredients are packed with so many vitamins, I have to put them on a separate page (Superfoods Benefits Page). What I can tell you is that these chocolate recipes were born out of a smoothie, (milkshake) recipe that I, and several other people close to me, receive multiple health benefits from consuming daily.
When Raw, Unprocessed Cacao is warmed up to liquid and mixed by hand with coconut oil, maca, coconut nectar, and other natural ingredients, an amazingly vital & divine chocolate is created !
These will taste (and melt in your mouth) unlike any chocolate you've ever had. 15 minutes after the first recipe is made, we'll be able to sample the delicious chocolates.
In each workshop you'll learn at least 2-3 flavors.
My goal is to show you how easy it can be to create healthy & tasty sweets for you and your family. I aim to source ingredients that you can find easily and show you ways to make the chocolates with simple kitchen tools.
WHERE WILL THIS WORKSHOP TAKE PLACE
This workshop will be demonstrated at the lovely & scenic home of Paula and Guido in Bülach.
Address: Schleufenbergstrasse 6
8180 Bülach, Switzerland
(Near Zurich - see map below)
WHEN WILL THIS WORKSHOP TAKE PLACE
Friday, July 20th, 2012, at 19:00-22:00 (7-10pm CEST)
*(Only 5 Spaces Available)
Please note: If enough people want to join this workshop, I'll add an additional date. In the meantime, we'll start with just July 20th.
HOW MUCH IS THIS WORKSHOP
The cost for the workshop is 30 Swiss Francs per workshop.
Because there's a limited capacity for the space, I want to ensure people who say they are coming, and reserve a spot - do indeed show up.
So I'm asking people to pay in advance to secure their spot.
The capacity is appx. 20 people per workshop
(I do believe we'll sell out quickly, and I'll update here with the spaces left as best I can)
Likewise, the cost of ingredients and getting them to the class is something that upfront monies are going towards
You can signup to pay for this workshop (below at the "Buy Now" Button)
~
Thank you very much
Please don't hesitate to contact me if you have any questions.